PROCESAMIENTO DE CARNES, SACRIFICIOS Y PRESENTACIÓN  >>>


CATTLE

  • Sticking Boxes, for traditional and special ritual sacrifice.
  • Viscera conveyors specially designed to allow the inspection process.
  • Skinning for productions between 15 and 80 cattle / hour.
  • Cutting Shears for legs and horns.
  • Static platforms and mechanized.
  • Equipment for marrow aspiration.

 

 

SWINE

  • Restrainers with or without automatic anesthetized System.
  • Stunned by CO2 “lift” and “Ferris Wheel” type.
  • Anesthesia tweezers with wide range depending on the desired production.
  • Immersion blanching systems, static and mechanized through continuous conveyor or automatic feed tub.
  • Vertical scalding tunnels without immersion of the pork.
  • Peelers – shavers, with production range from 15 to 200 pigs / hour.
  • Whipping machines before and after singeing process.
  • Singeing Furnaces.
  • Automatic machines for final hair removal of heads.

 

 

SHEEP

  • Restrainers.
  • Anesthetized systems.
  • Skinning for different productions.
  • Additional equipment for skinning process.
  • Static and mechanized carts.

 

 

TRIPES

  • Equipment for the cleaning, bleached and scalding processes of stomachs.
  • Machinery for degreasing processes of external part of stomachs.
  • Peelers – shavers of legs, heads, noses, ears and even piglets.
  • Head creasers, saving the brains.
  • Hoof removal.
  • All types of tables, dumps and pails for manipulation of viscera.
  • Pneumatic guns for evacuating cattle manure.
  • Pneumatic guns to transport viscera, skins and any susceptible element to be transported
  • Waste and cattle manure storage silos.

 

 

BUTCHERING ROOMS

  • Cutting tables of all types and use, with or without mechanization.
  • Elevators, descending devices and others intended to automation.

 

 

MOBILE DEVICE SETS

  • All types of aerial loading carts for bleeding, storage, etc.
  • Carts for handling and storage meats, viscera, skins, etc.

 

 

MISCELLANEOUS ITEMS

  • Cooking boilers for meats and sausages.
  • Smoking furnaces.
  • Load arms on the dock or truck.
  • Sinks and knives and tools sterilizers.
  • Bleeding trocars.
  • Blood kilns and transport system.
  • Boot and apron washers.
  • Cleaning showers.
  • Bumper rails.
  • Incinerators for destruction.
  • Disinsectisation devices.
  • Water drinkers for stabled corrals.
  • Complete corrals for sheltering of all types of cattle.
  • Equipment for emptying trucks.
  • Special Containers.